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TEMPTING SHAHI PANEER RECIPE

Shahi Paneer Recipe (Step By Step)

Shahi Paneer is perhaps the most famous dish among the veggie lovers, it is rich, delectable and velvety. Perhaps the most famous dishes from Mughlai cooking. Shahi signifies 'Royalty' and Paneer is 'Cottage Cheese' when the lavishness of smooth sauce and Paneer (Cottage cheese) combine as one at that point it's flavors bust in your mouth and explode your brain.

In the event that you are searching for a warming, encouraging vegan dish to serve for dinner, look no further. Shahi Paneer is one of my extremely most loved dishes and makes certain to get one of yours, as well.

Preparation 20 Minutes Cook 30 Minutes Total 50 Minutes

Ingredients for Shahi Paneer (serving 5)

• 500 gm paneer (Cottage cheese).
• 3 onions.
• 5-6 tomatoes.
• 1 inch ginger.
• 5-6 cloves of garlic.
• 3-4 green chillies.
• 1 teaspoon of coriander powder.
• 5-6 peppercorns.
• 2 teaspoon red chilli (as per the requirement).
• salt as required.
• 4-5 cashews.
• 2-3 dry red chillies.
• 5-6 almonds.
• 1 teaspoon of garam masala.
• 1-2 bayleaf.
• 5 tablespoon of ghee or refined oil (as per the preference).
• 1 cup of milk.
• water as required.

For Garnishing

• Handful finely chopped fresh coriander leaves.
• 1/4 fresh cream.

While the list of elements for Shahi Paneer formula is very long, you don't need to be scared. The cycle for making this dish is not so difficult.

Instructions

Step 1 chop the veggies

To make the creamy and delicious Shahi Paneer, chop the onions, green chillies, tomatoes ginger, garlic don't need to chop the ingredients finely.

Step 2 To Prepare the smooth Gravy

Add the bayleaf with peppercons and add the chopped onions, tomatoes, ginger, garlic, green chillies, red chillies, cashews and almonds.

Cover the pan with a lid for 8- 10 minutes. When the gravy is cooked, let it cool down. When it's cool add the gravy in the mixer jar and blend it until it get smooth.

Final Step or Step 3 Add Paneer in the Gravy

Now, heat the leftover gheeor oil in another pan shd add the ground sauce in it alongside add all the dry masala red chilli powder, salt, coriander powder, garam masala powder.

Bring it to a boil (add water if required) until the gravy thickens. Then add milk, cook for 2 minutes and add paneer cubes. Cook for another 5- 10 minutes until the paneer softens.

Once the Delicious Shahi Paneer is cooked then garnish it with finely chopped fresh coriander leaves and add some fresh cream. This won't just make your dish look tantalizing and yet it will add on to the taste.

Serve hot with roomali roti or naan and appreciate!

Try it once at your home it's easy to make and purely homemade. Enjoy this delicious recipe with your loved ones. I hope you like my blog, if you want more recipes, then subscribe and share this blog with your friends and family. Bon Appetite!